September
2007
Watchdogging Beer
There was something that was missing in the Milwaukee Journal-Sentinel’s recent coverage of tapper lines with lactobacillus in them — there are certain beers, specifically the belgians, which have lactobacillus in them as part of the fermentation process.
While I’ll agree that you typically don’t want a mouth full of the stuff with most beers, with [...]
Jim McGuigan
Jim McGuigan
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